Friday 21 June 2019

FIRST JOB INTERVIEW IN 20 YEARS? HERE'S HOW TO NAIL IT!



By John Tarnoff

Many of us in the boomer generation are confronting a situation we never thought we would be dealing with: launching a second-act career in our 50s or 60s. Yet that is exactly what many of us are doing — bravely ripping up our old resumes and rewriting our life stories so that we can sync up with a world that has changed radically since we were last "on the market."



Here are some suggestions to consider if you are heading into what are likely your first job interviews in 10 or more years. I don't think it matters where you're applying — whether it is for a job in your industry or if you're striking out in a new direction, interviews are interviews. They're scary, intimidating, and your professional future hangs in the hands of your interviewer.

Own It 

A wise teacher used to tell me to be 100% engaged and enthusiastic about what I was doing, but to be 100% detached from the outcome. Win or lose, as important and maybe even life-saving as getting this gig may be, it is ultimately out of your control. You can only be the best person you can be. The only way you're going to get this job is if you don't hold back on revealing that great person. That doesn't mean you sell too hard or tell interviewers repeatedly why you're the exact right person for the job; it just means that you're you. If you're having a hard time finding your confidence and your equanimity, think back to a time in your life when things were really humming on all cylinders. Remember that feeling and bring it with you to the interview.

Show What You Stand For

Today, experience, sad to say, is not as valued as it once was. In a world that's changing so fast, with businesses and industries getting disrupted out of existence, experience may not help you overcome a completely out-of-left-field challenge. You have to be curious, adaptable, resourceful and persistent. In short, you need to be driven by values and qualities of character. This is what a recruiter will be looking for. As an older worker, if you can be quietly inspiring, downplaying your own accomplishments while praising your colleagues, and talking about your life and work experience as a gift rather than as a badge, you may just win them over.

Don't Let "Hiring Mom And Dad" Perceptions Define You

Yes, that's a real expression in the back rooms of millennial-heavy businesses and departments. Your interviewer will most likely be younger than you are. When older workers present themselves, there's a good chance that ageism will rear its head. My advice: Ignore it. Not every younger person you meet is going to be dismissive, but be on the lookout for some awkwardness or discomfort. Rather than clam up, shut down or reveal just how infuriating this really is, be smart and strategic. Show (don't tell) that you have no issue with younger people. Remember:

1) You're not there to teach them a lesson.

2) You're not there to tell them war stories about how things were when you were their age.

3) You're not there to impress them with how much you've learned and grown over the years.

4) You're there to be of service and to support their mission and their goals.
Interview Them

You should be interviewing them as much as they are interviewing you. Don't do this from an arrogant position. Don't sit back in your chair, cross your arms, frown or take out your list of questions so that you can take control of the interview. Be curious. Do your homework. Lean forward. Ask perceptive questions to show that you not only understand the job, but understand the company and the culture. Use your questions as a way to reveal why you could indeed be the right fit for this job. Don't be afraid to get into a real conversation. 

Be Transparent

Be willing to reveal things that you could feel a little uncomfortable about. Don't hedge your way out of questions like: "Why did you leave your last position?" or "How long have you been looking for a job?" Your discomfort is a sure sign that you aren't right for the position. Spend time prepping for these questions, and find answers that are authentic and show that you are willing to overcome challenges and learn from past experiences. This is a great opportunity to inject some self-deprecating humor into the conversation — and to maybe make a joke at your own expense. A little vulnerability can go a long way toward creating empathy and respect for what you've been through.

It's Not The Job, It's The Fit

At the end of the day, your interview has about 10% to do with your resume and about 90% to do with "fit." Does the interviewer think you're someone whom everyone else is going to enjoy coming to work with in the morning? As organizations and hierarchies have flattened out because of technology, there is more power in what used to be thought of as middle management. Hiring and firing is more team-driven than ever, so don't be surprised if it takes a half dozen rounds of interviews to trot you around to all the stakeholders you could be working with. If they don't "get" you, if there's no "click," then do you really want to be working at a company that doesn't understand and appreciate you for who you are?

Follow-Up Never Gets Old

While so much has changed in the hiring process, the fundamentals still apply. Remember to thank your interviewer by email immediately after your interview. And, just like in the old days, send them a handwritten thank you note the same day. I advise clients to actually have the note card in their pocket or bag all ready to go, with a stamp already on the envelope. I don't care how old or how young they are, your interviewer will be impressed with your follow-up. It may not get you the job, but it demonstrates your thoughtfulness and your character.

Remember that if you don't get the job but have still made a strong impression, you've just expanded your network. That young recruiter may turn out to be your biggest new fan and may have just forwarded your resume to a friend of theirs at another company where there's an opening.

Tomorrow is another day.



Thursday 6 June 2019

BONGOS IKWUE IS 77 TODAY


By Laide Fadimu
Wishing Nigerian music legend Bongos Ikuwe a happy 77th birthday today [June 6, 1942]. Many love him for his soulful, folksy songs, the most popular of which includes: Cockcrow At Dawn, Still Searching, Amen, Otachikpokpo and a host of others. Happy birthday. 
BONGOS IKWE
"Cock Crow at Dawn"
You can hear the bird sing in the morning,
You can hear the water splashing down the hill
Kind of roaring..
You can see the sun going down
And the people as they go by
Without a frown
Here the traffic never jam
Don’t cost much to buy some yams
And the neighbours say hello
And will strife to pull you up from down be low
You can even hear the sound of the cock crow at dawn.
Will he ever get there?
Will he ever make it?
Will he ever hear the sound of the cock crow at dawn?
1, 2 3 4 5 6 buses everyday
With nothing left at the end of each day
And the rattle he must pay
With much to think, he often has no say.
Will he ever get there?
Will he ever make it?
Will he ever hear the sound of the cock crow at dawn?...

SAVOUR URHOBO’S OWHO SOUP



Urhobo Owho Soup is a delicious soup that Urhobo people from Delta State of Nigeria swear by.
It goes well with yellow garri, starch, boiled yam and boiled plantains. Whichever you like, Owho Soup will not disappoint!

Ingredients for Urhobo Owho Soup

Assorted meat and fish. You can use:

·         Beef

·     Cow Skin (ponmo)

·         Cow tripe

·         Snails

·         Shell fish

·         Dry fish

·         Stock fish

·         Palm oil

·         2 teaspoons powdered edible potash (akanwu, kaun, keun)

·         3 tablespoons ground crayfish

·         1 cup of garri

·         Hot and spicy pepper (to taste)

·         2 stock cubes

·         You can also add native Urhobo salt.

The classic Urhobo Owho Soup is prepared with palm fruit concentrate (banga oil). This is known as native oil in Urhobo-land. If you have it use it instead of normal palm oil.

Cooking Directions

The recipe below is my intepretation of Urhobo Owho Soup.

1.      Soak the dry fish to soften.

2.      Mix the potash with a little amount of water and set aside.

3.      Clean, debone and separate the dry fish into medium pieces.


4.      Pour the palm oil in a small container, gently decant the potash water into the palm oil while stirring at the same time till the palm oil turns yellow and becomes thick.

5.      Cook the meats and stockfish with the seasoning cubes till soft.

6.      Blend the garri with a dry mill then mix it with some meat and fish stock to get a soft dough.  

7.      Add the dry fish, crayfish and pepper to pot, cover and continue cooking.

After about 7 minutes, add the palm oil mix and scoop small lumps of the garri dough into the pot and continue cooking. Do not cover it from the point onwards because it will boil over due to the edible potash in the palm oil.

It is done when the lumps of garri have dissolved and the soup is no longer foaming. If you get the consistency you like for your soups before the garri lumps completely dissolve, remove the excess lumps.

Stir very well and take it off the stove.



Source: All Nigerian Recipes

FOUR WAYS TO START A BUSINESS WITHOUT MONEY


It might surprise you to know that there are actually ways to start a business with little or no money. Below are four ways to start a business without money.

Adjust your business model to demand fewer needs

If you can start your business as a sole employee please do so, pending when you are able to raise enough money to employ other professionals. Also, save the cost of getting and maintaining an office space by working from home, if having an office space is not vital to getting your business up and running. In addition, try to make your company more service-oriented because this kind of business requires little or no financial investment; all you really need are your skills and you can immediately get started providing these services. When you start getting some money, you can use the extra revenue to then grow and establish your business.

Get friends and family to help

Tell your friends, family and even past colleagues about your business and get them to help spread word about your business; this can serve as free marketing and publicity for your business. Encourage as many of them as possible to share your posts about your business on their social media profiles, and to also introduce your brand to their professional contacts. This will help serve as a kind of grassroots marketing that will spread word about your company and introduce it to a larger audience.

Avoid unnecessary expenses

Considering you are trying to start a business without money, you need to be as frugal as possible. Leverage on your relationships with people and try to get as much as you can for free, at least until you are able to start making some extra revenue to afford better for your business. Please note that as frugal as you are going to need to be, you should be careful not to let that compromise the quality of your services. This is why you really need to leverage on your business and even personal relationships, so you can get the help and professional input of these people for free (at least until you are able to make enough extra revenue to pay for their services).

Ensure your payment policy is well thought out

This is the problem a lot of startups face; they don’t have a good payment policy. As a result, people take advantage of this weakness to either delay payments or avoid paying for the services all together. Avoid basing your payment policy on what you think your customers want or will be comfortable with, base it on what is going to make your business operate successfully. This is because, after all said and done, it’s not your payment policy that will keep people coming back for more, it’s the quality of your service. Therefore, you should not compromise your service quality and business operation, for an unfavorable payment policy.



Source: The Nation Newspaper

WORLD CHAMPIONSHIPS: NIGERIA’S TOBI AMUSAN SETS WORLD RECORD TWICE

  The duo produced jaw-breaking performances on the final day of action at the World Championships BY TUNDE ELUDINI      Nigeria’s Tob...